Diwali Collection

Moong Dal
Moong Dal
Moong Dal
Moong Dal
Moong Dal
Moong Dal
Moong Dal
Moong Dal

Moong Dal

Regular price
Rs. 290.00
Sale price
Rs. 290.00
Quantity must be 1 or more

Price inclusive of GST and shipping charge

Ingredients: Chakki Fresh Moong Dal

Package Dimensions: 6x9 inches

Entrepreneur: Priyanka Jha & Ranjana Devi

Story: We are striving to make India healthy and empowered. We are working with small-scale farmers and women in villages to prepare our food products. With these healthy products, we want to make India healthier!

Description: 
Green Moong Dal is also known as "Sabut Moong Dal". Green Moong Dal is one of the best vegetarian superfoods that has always been appreciated for its amazing health benefits. It is loaded with vitamins and has a good taste. Eating green Moong dal daily is a great way to meet the daily needs of the protein requirements of our body.
Green moong dal is one of the widely used dal for its indispensable medicinal and culinary purposes.

To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept completely unpolished and natural.

Benefits of Green Moong Dal

Powerhouse of antioxidants
Promotes Heart Health
Prevents Cancer
Boosts Immunity & Protects Against Infections
Good for Eyes
High Fiber content
Can be used as a grinded powder for keeping skin wrinkle, acne, spots, and tan free.

Healthy and Delicious Uses of Green Moong Dal

Green Moong Dal can be used in making soup, fritters (also known as vada),
salad (moong dal sprout), cutlets (known as Tikki), pesarattu (dosa ), moong dal toast, sweet dish (green Moong dal halwa), etc.


Benefits of Stone Grinding

We use the natural stone grinding method to process the grains. The benefits of Stone grinding are umpteen.

The slow, massaging process completely breaks down the particles and cell walls at low temperatures, revealing the complete nutrition of the product as it is consumed.
The higher temperatures usually found in mills can not only destroy sensitive vitamins but can also result in oxidation and rancidity which reduces quality and product life.
Stone grinding produces an end product that retains the natural, original proportions of the seeds and grains being ground.
Stone grinding releases the natural oils and distributes them uniformly throughout the product creating a wonderfully smooth and creamy product.

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