Diwali Collection

Combo - Jau Sattu & Makai Sattu By Small-Scale Women Farmers from the Village In Jharkhand. Natureship Foods Private Limited
Combo - Jau Sattu & Makai Sattu By Small-Scale Women Farmers from the Village In Jharkhand. Natureship Foods Private Limited

Combo - Jau Sattu & Makai Sattu By Small-Scale Women Farmers from the Village In Jharkhand.

Regular price
Rs. 449.00
Sale price
Rs. 449.00
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Price: Inclusive of GST and Shipping

Venture Name: Natureship Foods Pvt. Ltd.

Jau Sattu, also known as Barley Sattu, is very light and easily digestible. It quenches one’s thirst, cools the body, and gives instant energy, especially in the summer. Jau Sattu is excellent with a good source of natural fiber and carbohydrates. The entire family can consume it. It is made of roasted barley (jau); regular use of Jau Sattu will increase and boost energy, reduce weakness, stress, and bring a feeling of well-being.



How is the product created at Natureship?


At Natureship, we ensure that our products are wholly pure & nutritious. The entire process of preparing sattu is natural, from cultivation to processing. Our farmers produce pesticide-free desi chana/gram so that it stays pristine.

It is made in Small batches with no artificial colorant or preservatives added to it, ensuring it is entirely non - factory made.

We use natural ingredients while preparing it and add nothing except freshly grounded Jau Sattu. We use the traditional Stone Grinding technique to grind the ingredients. 


Benefits of Natural Stone Grinding


  • Slow massaging process at cool temperature preserves all nutrients
  • Releases natural oils & distributes them uniformly
  • Results in low glycemic index & high fiber content
  • Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods.


Rich in Nutrients


Jau Sattu is a rich source of nutrients, namely :


  • Dietary Fibre
  • Calcium
  • Iron
  • Protein
  • Magnesium



Benefits of Jau Sattu


Jau Sattu carries many benefits with it, such as :


  • Reduces General Debility.
  • It acts as an Antacid and Diuretic.
  • It helps in purifying Blood and Boosts Energy & Immunity.
  • Relieves from Digestive Problems
  • Keeps Healthy & Energetic.


Uses of Jau Sattu


With the healthiness of Sattu and lightness of Jau, Jau Sattu has several uses such as:


  • Can be used in making various cold beverages.
  • Can be used in making sweet dishes such as ladoo.
  • Can be added in flour for making rotis and parathas.
  • Can be used in making porridge for breakfast.


Why should you buy it?


Non-Factory made

Artificial Preservatives

Artificial colorant

Made in small batches

Rich source of dietary fiber


Makai Sattu



Made of high-quality maize (makai), this delicacy is hugely popular among all ages. A gut-friendly food, Makai Sattu is full of roughage and keeps your body cool. With many nutrients, sattu is considered a balanced diet and is especially beneficial for growing children. In Bihar, it is often called desi Horlicks in a lighter vein. It helps cure ailments such as gastric problems, constipation, ulcer, anemia, and diabetes, besides aiding in weight loss.



How is the product created at Natureship?


At Natureship, we ensure that our products are wholly pure & nutritious. The entire process of preparing sattu is natural, from cultivation to processing. Our farmers produce pesticide-free desi chana/gram so that it stays pristine.

It is made in small batches with no artificial colorant or preservatives added to it, ensuring it is entirely non - factory made.

We use natural ingredients while preparing it and add nothing except freshly grounded Makai Sattu. We use the traditional Stone Grinding technique to grind the ingredients. 


Why should you buy it?


✅Non-Factory made

❌Artificial Preservatives

❌Artificial Colorant

✅Made in Small Batches

✅Highly rich in roughage and nutrients

✅Rich source of Iron



Benefits of Natural Stone Grinding


  • Slow massaging process at cool temperature preserves all nutrients
  • Releases natural oils & distributes them uniformly
  • Results in low glycemic index & high fiber content
  • Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods.


Rich in Nutrients


With the goodness of Maize ( Makai) and healthiness of Sattu, Makai Sattu is rich in highly rich in Nutrients, namely:


  • Vitamins
  • Calories
  • Iron
  • Roughage


 Benefits of Makai Sattu


Makai Sattu being highly rich in Nutrients, carry various benefits with it such as:


  • Helps in curing ailments such as gastric problems, constipation, ulcer, anemia, and diabetes besides aiding in weight loss.
  • It’s rich in fiber and many vitamins, minerals, and antioxidants and aids in weight loss.
  • The B-complex vitamins in maize are good for skin, hair, heart, brain, and proper digestion.
  • It contains Vitamin A, C, K along with beta-carotene and selenium, which helps improve the thyroid gland functioning and maintain a good immune system.
  • It is termed as an energy booster food.
  • Makai sattu helps in lowering blood sugar and cholesterol levels.



Uses of Makai Sattu


Makai Sattu has several uses such as:


  • Can be used as a drink mix
  • Can be mixed with wheat flour to make roti
  • Can be used to thicken gravies, soups, milk, etc.
  • Can be used as a binding agent
  • Can be used in making porridge for breakfast.


Entrepreneur: Priyanka Jha & Ranjana Devi

Story: We are striving to make India healthy and empowered. We are working with small scale farmers and women in villages to prepare our food products. With this healthy products we want to make India healthier!

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