Price inclusive of GST and shipping charges
Ingredients: Chakki Fesh Toor Dal
Package Dimensions: 6x9 inches
Entrepreneur: Priyanka Jha & Ranjana Devi
Story: We are striving to make India healthy and empowered. We are working with small scale farmers and women in villages to prepare our food products. With this healthy products we want to make India healthier!
To ensure authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dal and the grains are kept entirely unpolished and natural.
Benefits of Arhar Dal
Rich in protein, potassium, phosphorus, magnesium, and calcium.
Good Source of Folic Acid
Good source of Fibre
Good source of Vitamin B
Helps Maintain Blood Pressure
Excellent source of nutrients, plant protein also contains dietary fiber.
Healthy and Delicious Uses of Toor Dal
Toor dal can be used in making fritters (popularly known as vada), pancakes (popularly known as dosa), sweet dish ( known as toor dal pitha), cutlets, and much more.
Benefits of Stone Grinding
We use natural stone grinding method to process the grains. The benefits of Stone grinding are umpteen.
The slow, massaging process completely breaks down the particles and cell walls at low temperatures, revealing the complete nutrition of the product as it is consumed.
The higher temperatures usually found in mills can not only destroy sensitive vitamins but can also result in oxidation and rancidity, which reduces quality and product life.
Stone grinding produces an end product that retains the natural, original proportions of the seeds and grains being ground.
Stone grinding releases the natural oils and distributes them uniformly throughout the product creating a wonderfully smooth and creamy product.
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