Anarase are specially made in Diwali. This is one of the most difficult and tricky dish to be make Right.
The ingredients used to prepare Anarase are rice, jaggery, poppy seeds etc.
After a long and complex fermentation procedure and exact measurements, these are fried in refined oil with a beautiful golden brown colour.
The taste of Anarse is sweet and unique.
Anarase are available in the minimum quantity of 1kg.
Shelf life of this product is of 1 month
If you have already experienced it you will enjoy the taste of our Anarase and if you have not then go ahead to order, you are going to have treat....
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.