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Venture Name- Anubhuti Social Empowerment and Educational Foundation
Anubhuti was born out of a dream to help rural farmers and provide the urban with true, nourishing food. It infuses the taste of the earth with fine delicacy to give the consumers fruits and vegetables that are free of unnecessary foreign preservatives. They receive the produce from the local farmers in the biodiverse Mulshi valley of Pune. Each product you buy empowers a farmer to live with dignity in a rapidly evolving world, where their agricultural roots are falling behind.
About the Product-
Authentic Indian homestyle pickle, made only during mango season, with 100% organic ingredients and pure love. This flavourful pickle is surely going to please your taste buds. You can make any blend food delicious and interesting with this pickle. Made with premium ingredients, you can feel the amazing taste with every spoon.
This “Kairi ka Achaar” will leave you captivated in its tempting and homely taste. They are hygienically prepared with raw mangoes from forest and Class II preservatives and are packed with loads of nutrients and antioxidants.
This traditional recipe imparts the perfect flavour and tanginess to the pickle which can be consumed with multiple dishes, meals or snacks to enjoy the perfect sour and spicy taste. It is a delight for all age groups.
As part of our mission to help create a healthier, more sustainable food system, we make the pickle with Green mangos, Sunflower oil, Chilli powder, Turmeric powder, Salt, Methi, Mustard Dal, Pickle Masala, and Class II preservatives.
Shelf life: One year
Today, let’s make the choice to eat right, best and tastiest!
Reason to buy from us-
All the ingredients used in our products are handpicked, natural and healthy. We just do not mix these ingredients, rather we add a pinch of our love and passion for the ultimate and homely in every product. From making to packaging, each and every process is done by hand to deliver the purest products because you deserve the best, healthy and tastiest of all.
Women Entrepreneur: Dr. Harsha Joshi
Eager to know how it started?
Born and brought up in Junagarh, Gujarath, Harsha completed her Doctorate in Development, worked with BAIF and her study area of Uttar Pradesh. As a Director of Akshara Program (launched in 2005), she worked for education for the last 15 years in the Rural part of Mulshi valley. Then, always in her talks with the youth in Mulshi, she would motivate farmers, especially women to live a life of dignity. Ample resources were brought in the rural part of Mulshi. Young deserving girls could learn the skills like stitching and the young boys learned the skills of canning of food products to cater the requirements of the Urban part of the city. Tribal youth came forward to help us collect tamarind or Jamuns and other farm produce used in the making.
Through Anubhuti all the women of the village got motivated and started a life with a stand of their own. After all the groundwork from 2010, 'Anubhuti Social Empowerment and Educational Foundation' registered in 2016. Harsha's dream project came into existence in the form of Anubhuti!!!
Through her business, she firmly believes to give maximum employment opportunities to working ladies around her, during and after the pandemic.
Anubhuti runs with the objective: “Savour the earthly taste & Save Farming in Mulshi with Anubhuti” and it is 100% loyal to it.
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